Mini Hotdogs

Today's cooking lesson saw us channeling our Masterchef's within. The challenge for today was to make Mini Hotdogs. They were pretty tasty...here is the recipe if you want to try them out for yourself!

Mini Hotdogs

Ingredients:

• 2 pkts of bake at home rolls (12 rolls total)
• 12 mini cheerios
• squeezy bottle tomato sauce
• squeezy bottle mild mustard
• cheese (optional)

Method:

Bake rolls as per package directions. Split down the centre.
Place cheerios into cold water and gently warm without bringing to the boil.
Drain and place inside buns.
Squeeze sauce over just before serving.

Tiny Teddy Cars

Today in class we learnt all about cooking. We made "Tiny Teddy Race Cars". The recipe is below and there are also photos of what we made!

Tiny Teddy cars recipe

Ingredients:

• 100g milk chocolate, melted
• 1 bag Milky Way bars (you will need 24)
• 1 box Tiny Teddy biscuits, honey flavour
• 1 bag Smarties (340g)

Method:

- Set out a tray or serving plate for the Teddies.
- Sort the Smarties into colours and cut 12 Smarties in half with a sharp knife to use for steering wheels (keep in mind steering wheel colours need to match with wheel colours).
- Remove the wrappers from the Milky Way bars.
- Cut 24 Tiny Teddies in half at the belly button using a sharp knife.
- Place the melted chocolate into a resealable bag and snip a tiny corner off. Squeeze out a - few drops of chocolate to glue 4 Smarties 'wheels' on each car then place on the serving tray.
- Place a few drops of chocolate on the top of each 'car' and sit the Teddy's on. Place a drop of chocolate on the 'car' in the front of each Teddy and glue on steering wheels.

Tims super suit

Today during Passion Time, Tim finished the design of his Super Suit. To find out more, come and visit us in class

Oh oh!